Learn how to make homemade baguettes in this step-by-step video class!
These French baguettes are everything there is to love about French bread and Paris! With a crisp exterior and fluffy interior, you’ll find yourself turning to this recipe for homemade French bread over and over again.
Enjoy the smell of freshly baked bread as you pull these warm baguettes right out of the oven. There’s simply nothing better!
Spread a little confiture like the French or just some really good French butter, and you’ve got yourself heaven on a plate.
And the best part is? You don’t even have to leave your kitchen to experience it!
Enjoy a taste of France right at home!
In this easy-to-follow online class, I’ll walk you step-by-step through the process of making homemade baguettes.
Do you feel intimidated by the idea of making French bread from scratch? Because you shouldn’t! I’ll be walking you through every part of this no-fail recipe, showing you exactly what to look for and what to expect, including my special baker’s tricks for mimicking a professional bakery’s oven.
By the time we’re done, you’ll have perfectly crisp and golden baguettes with a soft and fluffy interior; baguettes SO good that they’ll transport you to your favorite French boulangerie!
You’ll be able to experience the aroma and taste of freshly baked French bread without ever leaving your kitchen.
And if you’re thinking you need to be a master baker to turn out some gorgeous baguettes, you’re wrong! You don’t need any experience to take this class!
Don’t believe me? I’ve taught hundreds of students how to make French baguettes at home from their very own kitchens.
Just look at what past students have said and the results they’ve had…many of them have never made a baguette before in their life!
Join now and bring a piece of France home!
Baking bread can feel intimidating if you’ve never done it, but I’m here to show you that it doesn’t have to be!
I’ll be walking you through every step of the process, from mixing the dough to watching it rise into golden, fluffy goodness. And when you repeat the process at home, in your own kitchen, you will feel like a total baking boss!
As a French culinary instructor, I’ve had the pleasure of teaching hundreds of students how to make French baguettes, many of them having little to no experience baking bread before.
The enthusiasm, curiosity, and satisfaction that each student ultimately experiences after going through this easy-to-follow class is the reason I even started teaching French food online…
About the Instructor
After a trip to Paris in 2010, Beeta Hashempour became head-over-heels in love with France and French food. In fact, it was about halfway through eating a flaky croissant on the Boulevard Saint-Germain that Beeta decided she needed to share this blissful experience with the rest of the world.
When she arrived back home in California, she decided to dedicate her time to recipe-testing and perfecting as many French recipes as she could. After successfully recreating and simplifying a multitude of French recipes, Beeta established the popular French food blog MonPetitFour.com, voted as the number one French food blog several years in a row.
In addition, she hosted culinary workshops in her California home, teaching others how to make popular French breads and pastries, including baguettes, croissants, macarons, and more. To be able to teach more people across the world, Beeta took her classes online and now offers virtual French classes to the public through courses like this and her membership community EverydayFrance.com.
Here’s what people have to say about the recipe:
